Lignohumate - the youngest member of Humates family

          Given the fact that the mass production of Lignohumates was launched in 2002, they are very innovative products and it is not exaggerated to say that our products may be called the youngest member of the family of humic preparations. With regard to the production method, purity and application doses, they feature an actual revolution in the field of humic substances. Our sales have grown dynamically and 370 tonnes of the sold active substance in 2008 (which means 3.7 million hectares of treated farming land!) have pushed us to the side of successfully developing companies. The most important field of our activity is the farming.

         Humic substances are natural compounds contained in soil, peat, brown coal or lignite. As an important component of soil, they are created by bio-chemical transformation (decay) of organic, mostly vegetal remainders as a part of natural humus. Since ever, their black colour have symbolised fertility of soil. The spectre of humic substances consists of a scale of compounds that may be divided subject to their molecular weight to high-molecular (first of all humic acids and their salts) and low-molecular (first of all fulvic acids and their salts). Both two groups influence plants in mutual harmony, together and each of them plays its specific important role. In black soils, the content of these compounds is proportional to the content of humus and the ratio of the high and low-molecular parts is approximately 1:1.

Humic acids and their salts effect the plant physiology mainly as a stimulator of the accumulation of nutrients that have been unavailable since long time as well as a regulator of the nutrition of plants and a very important protective factor enhancing the immunity of plants against all stressing factors including resistance to various diseases. Fulvic acids and their salts act as a vital carrier, transferring factor, that reduces the surface tension of membranes of green parts of plants facilitating so receipt of nutrition and active substances through leaves or, as the case may be, it facilitates the migration of nutrition from soil to the root system of plants.